|Hotel Management / Restaurant Management|
|BHM (Hotel Management)|
|4 - 6 Years|
|24 -30 Lacs (P.A.)|
Ideally with relevant Chef Qualification and a quality restaurant background, you have already gained work experience in the same or similar role, preferably within casual dining chicken based concept or rotisseries
If you are a creative, charismatic and motivating Head Chef or Senior Sous Chef that is looking to creating a fun and vibrant team, then we would like to meet you. Apply now online.
We are a specialist recruitment and consultancy agency working principally in the fields of hospitality, events, marketing, media, and advertising.