|Hotel Management / Restaurant Management|
|BHM (Hotel Management)|
|4 - 6 Years|
|24 -30 Lacs (P.A.)|
The successful candidate should have a hands-on approach, being someone who will meet and greet customers, organise table reservations and offer advice about menu and beverage choices. It is essential you have excellent interpersonal skills for diplomatically handling staff and customers and the ability to work under pressure in the challenging environment that is restaurant management.
The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003.