|Hotel Management / Restaurant Management|
|BHM (Hotel Management)|
|8 - 10 Years|
|20 -27 Lacs (P.A.)|
• Need to have previously operated as a GM, Head of Operations, Operations Director within a food related business.
• Overall 15 to 20 years of experience and minimum 8-10 years of experience in a managerial and team management role.
• Ideally experience in hospitality, fresh produce or other F&B companies
• Previous P&L responsibility/fairly strong finance background
Michael Page is one of the world's leading professional recruitment consultancies, specializing in the placement of candidates in permanent, contract, temporary and interim positions with clients around the world.