|Hotel Management / Restaurant Management|
|BHM (Hotel Management)|
|3 - 5 Years|
|16 -20 Lacs (P.A.)|
At least 3 experience as a head chef and 10 years industry experience, clean, punctual and passionate about his work.
Candidate should have a very good work portfolio in developing food concepts and recipes.
We are a specialist recruitment and consultancy agency working principally in the fields of hospitality, events, marketing, media, and advertising.