|Alpha Group (Alpha Flight Services UAE)|
|Hotel Management / Restaurant Management|
|BHM (Hotel Management)|
|3 - 5 Years|
|12 -16 Lacs (P.A.)|
• Minimum of 3 years in increasingly complex levels of cooking in a large food service environment.
• Knowledge and expertise in a variety of cooking techniques and recipes for food preparation in a large dining service or catering program; knowledge of how to prepare a large variety of sauces, soups, vegetables, baked products and entrees.
• Ability to taste and evaluate all foods.
• Working knowledge of department requirements and procedures.
• Experience and skill in Catering / Restaurant work, knowledge of food merchandising, hot and cold platter presentation techniques, banquet and buffet food service.
• Ability to prepare complex menus and perform multiple tasks simultaneously.
Making Travel Special is about knowing what customers want. We recognise that by serving our customers, we’re also serving their customers.